The Bath Pig News
Keep up to date with all the latest news from The Bath Pig.
Deliciously Yorkshire Feb2025
Deliciously Yorkshire Networking Event Feb 2025 Tuesday 11th February 2025 8:30am – 12:30pm The Pavilions – Great Yorkshire Events Centre, Harrogate Deliciously Yorkshire hosted a great networking event on the 11th February and over 80 people attended where keynote speakers included our very own Ian Cundell, Co-Founder The British Premium Sausage Company, Booths Managing Director, […]
The Bath Pig wins big at Deliciouslyorkshire
The annual Deliciouslyorkshire Taste Awards took place this month and as ever it was Yorkshire’s most delicious event! The Bath Pig won the Best Fresh Meat category with its Italian style porchetta and was a finalist for its Italian red wine and fennel salami coins. Hundreds of the county’s finest food and drink producers and […]
Hellofresh Christmas Party
Ian and Andy attended the Hellofresh Christmas Party in London, where over 300 Hellofresh customers came to meet the team and suppliers.
New Range for 2016 – Sliced Charcuterie
Our new range of sliced charcuterie is now available! We have 5 different varieties available to consumers and the food service industry.
A New Year, A New Range
Acclaimed British charcuterie manufacturer The Bath Pig is homing in on the emerging 'muscle meat' market with the launch of its own range of high protein, low fat snacking sticks.