Chorizo Recipes from The Bath Pig
As superstar sausage makers, we know a thing or two about combining ingredients to create the perfect platter. Here we share a few of our favourite chorizo recipes for your delectation.
Ciabatta butty
Simple but tasty, this easy peasy chorizo recipe is perfect for breakfast, lunch, or a midnight snack. It only takes a few minutes to prepare and is the perfect alternative to a bacon sarnie!
Chorizo and eggy breakfast
For a protein-packed start to the day or breakfast in bed with a difference, this dish is a winner.
Chorizo, scallops and langoustine spaghetti
This tasty recipe uses our spicy cooking chorizo and is perfect for lunch or an al fresco dinner for two.
Octopus and spicy chorizo stew
This recipe is a variation of a Sardinian stew by the wonderful Valentine Warner. We loved it so much we wanted to share this amazing dish with you all.
Huevos a la flamenco (Flamenco Eggs)
Huevos a la Flamenco is a classic Andalusian dish that can be thrown together for lunch or dinner.
Butter bean and cider soup
This recipe is a favourite with The Bath Pig team and is ideal for a lunchtime pick-me-up.
Festival stew
This Chorizo stew was almost as famous as the acts on stage at a host of music festivals in the summer of 2012.
Toad in the hole
A spicy twist on the classic British toad in the hole recipe, combining flavourful chorizo with traditional Yorkshire pudding batter.
Chorizo stuffed chicken breast
This simple recipe pairs spicy chorizo with succulent chicken breast to create a tasty dinner for two.
Broad Bean, Chorizo and Blue Cheese Risotto
A fusion of spicy Spanish chorizo and delicate Italian rice, this is a delightfully indulgent dish to share with friends.
Mexican Tinga Poblana
A classic from the Puebla region of Mexico, this stew combines tomatoes, onions, garlic, chorizo, chipotles and spices.
Seafood and Chorizo Pizza
Add a touch of Spain to your next homemade pizza. This recipe is also great to try with different cheeses, such as Manchego.
Vodka Flamed Chorizo
Great as a cheeky snack or as a dinner party appetiser with a twist. This recipe is definitely one for adults only!